Monday, March 21, 2011

Dazzling Flavors of Salmon

I want you to enjoy the dazzling flavors of salmon and to be able to cook it as easily, happily and quickly as you make other favorite dishes for your table. To accomplish this, I focused on everyday ingredients and recipes that would not take too much time and effort. Salmon dishes you can make anytime, anywhere, quickly and easily.

Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even Dessert!  Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust?  These outstanding recipes are quick and easy, with small space cooking in mind, making clean-up a breeze. You'll also discover tips on selecting and preparing salmon, as well as information about catching methods and sustainability.